Cookbook "Cooking the Cowboy Way"

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In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. By Grady Spears, June Naylor, Kelly Frazier and David Manning. 8 x 0.9 x 10 inches. Hardcover.

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