Cookbook "Culinary Mexico"
Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucat'n Peninsula.
All orders over $100 within the U.S. qualify for FREE UPS Ground Shipping. All other orders are charged at standard UPS rates. For an estimate enter your shipping details on the shopping cart page.
Wrong Size? Changed Your Mind? No Problem! If you're not happy, then we aren't either. You are welcome to return your online order under the following conditions.
- It's within 30 days of your order.
- The product is in new condition.