Buck Buck Moose Venison Cookbook


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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things hardcover cookbook.

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Product Description

  • Venison Cookbook
  • Incredible Photography
  • Hardcover Cookbook
  • 304 Pages in Length

This isn't your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, beautifully photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and more.

The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen, designed right here in the USA.

This book is the complete package, featuring instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a comprehensive section on curing venison and sausage-making.


Size: 8.2" x 0.9" x 9.1"
Pages: 304






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