Cookbook "Recipes from and For The Garden"
Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes'some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires'encourage home gardening for everyone.
In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pantry once the growing season has ended. From bean and tomato salsa to lemon meringue pie, the ingredients are straightforward and the instructions uncomplicated.
Barrett also shares gardening tips and ideas for using what you have grown in the garden to help take care of your house, yourself, and'coming full circle'your garden itself. With suggestions for everything from making your own personal care products to a variety of ways to create natural pesticides, plant food, and compost, Barrett ends by showing how you can give back a little of what your garden gave to you. Recipes From and For the Garden will delight all who enjoy their plants, whether potted patio tomatoes or a backyard vegetable patch.
All orders over $100 within the U.S. qualify for FREE UPS Ground Shipping. All other orders are charged at standard UPS rates. For an estimate enter your shipping details on the shopping cart page.
Wrong Size? Changed Your Mind? No Problem! If you're not happy, then we aren't either. You are welcome to return your online order under the following conditions.
- It's within 60 days of your order.
- The product is in new condition.
Customers Also Viewed