Cookbook "Salsas Of The World"
Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs. By Mark Miller.
7.5 x 0.7 x 9.8 inches. Paperback.
All orders over $100 within the U.S. qualify for FREE UPS Ground Shipping. All other orders are charged at standard UPS rates. For an estimate enter your shipping details on the shopping cart page.
Wrong Size? Changed Your Mind? No Problem! If you're not happy, then we aren't either. You are welcome to return your online order under the following conditions.
- It's within 30 days of your order.
- The product is in new condition.
Customers Also Viewed