Cookbook "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl"
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife-including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls-not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Cr'me Br'l'e. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. By Ree Drummond.
7.4 x 0.9 x 9.1 inches. Hardcover.
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