Cookbooks - 'The Texas Cowboy Kitchen'

Current Stock:
This product is not available.

Ships Same Business Day Before 3PM Central

Product Description

This cookbook puts a modern twist on classic cowboy cuisine. Featuring more than 100 recipes, history and lore about the legendary Chisolm Trail, and archival old west photos by Erwin E. Smith. By Grady Spears and June Naylor. 9.1 x 1 x 11 inches. Paperback.

All orders over $100 within the U.S. qualify for FREE UPS Ground Shipping. All other orders are charged at standard UPS rates. For an estimate enter your shipping details on the shopping cart page.

Wrong Size? Changed Your Mind? No Problem! If you're not happy, then we aren't either. You are welcome to return your online order under the following conditions.

  • It's within 60 days of your order.
  • The product is in new condition.


Product Care


Brand Profile

Sizing Information

Other Details


Compatible Products

Additional Information

Site Information