- Written by Wine and Food experts, Eric Asimov and Florence Fabricant
- Inspired Collection of Recipes
- Concise Guide to Wine
- Perfect Gift for Foodies
Two of the most respected experts in the business pair 100 wines with more than 100 dishes. Pairing wine and food can bring out the best qualities in each, but the choices can be overwhelming. Eric Asimov and Florence Fabricant have spent most of their careers enjoying this most delicious dilemma and now give readers the information they need to select wine and food to their own tastes.
In Wine with Food, the authors summarize some of their most useful discoveries. Instead of a rigid system, this book offers a guide to instill confidence so you can create your own pairings. The objective is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction, and he highlights certain producers to look for. While Fabricant offers dishes covering every course and drawing from diverse influences from around the world. Dishes including, Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes to name a few. Topics related to the entire experience at the table, such as combining sweet with savory, using the right type of glass, and decanting are also explored in the publication. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.
Dimensions: 8.4" x 1.2" x 10.3"
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